We are always keen, through our menus, to share what drives us: the love of cooking, craftsmanship, local know-how, and especially the products that grow in our vegetable garden or that we choose from suppliers who are so dear to us.
By coming to enjoy a plate at our table, you will be able to taste the flavor of time in all its forms: the weather, and the seasons that influence the harvests of our fruits and vegetables, and the flavor of the passing of time, the one that makes us grow, learn, the one that also marks the evolution of the producers and market gardeners around us. Close to artisanal know-how, we want to share with you through our cuisine the best of ourselves, our history and what nature offers us every day. Our goal: to offer you a temporal, tasty, enlightened, daring, mischievous and elegant cuisine...
Tasty, for the taste of good ingredients, enlightened by successful or failed experiences that allow us to move forward and promote certain products or chosen techniques, daring because we try not to rest on our laurels to always go further and surprise you, mischievous with the fresh spirit of children as inspiration, and elegant of course because we eat first with our eyes! All these points also qualify the service that accompanies each plate and that we want to take care of for each table…